Menu

Wyatt's Pub Menu

To Share

Appetizers

Start with classic pub bites, shareable plates, dips, wings, and crispy favorites.

Wings

6 Wings 8.95
12 Wings 17.95
24 Wings 34.95

7 great sauces to choose from. We recommend our “Howes” sauce. Other sauces: Buffalo (med-hot), Way Hot, BBQ, Teriyaki, Jamaican Jerk, Garlic Parmesan.

Buffalo Chicken Dip

11.45

Our secret recipe. Hot and creamy Buffalo chicken dip served piping hot in a bread bowl with carrots, celery and tortilla chips.

Artichoke Dip

11.45

Served in a baked-to-order bread bowl with tortilla chips and veggies.

Fried Pickles

8.95

Kosher pickle slices dipped in premium beer batter, finished with a little Cajun zip and served with house made remoulade sauce.

Fried Ravioli

9.95

Eight lightly battered and deep-fried three cheese ravioli with house made marinara for dipping.

Cheesesteak Fries

12.45

Fries topped with Philly steak, onions, and peppers, then topped with zesty cheese sauce.

Nachos

11.95

House fried tortilla chips topped with tomatoes, black olives, jalapenos, guacamole, sour cream, and salsa.

Add chicken or shredded beef +5. Add famous red or green chili +5.

Reuben Rolls

11.45

Egg rolls filled with corned beef, sauerkraut, slaw and Swiss cheese; served with a side of 1000 Island.

Philly Bites

11.45

Egg rolls stuffed with cheese steak, pepper jack, jalapenos, onions and cream cheese. Served with cheese sauce.

Quesadilla

11.95

Large flour tortilla stuffed with your choice of chicken tinga, shredded beef or pulled pork, cheddar cheese, jack cheese, and green chiles.

Warm, Soft Pretzels

8.95

Locally made soft pretzel sticks served with zesty cheese sauce and spicy mustard.

Sliders

9.95

4 mini burger sliders topped with grilled onions and melted cheese.

Pulled Pork Sliders

10.45

3 succulent slow cooked pulled pork sliders topped with coleslaw.

Cheesy Garlic Flatbread

9.95

Add pepperoni, jalapenos, or any pizza toppings for 1.75 each.

Deep Fried Treats

29.95

A tasty combination of chicken fingers, onion rings, fried pickles, Reuben Rolls, and Philly Bites. Big enough to get the party started.

Onion Rings

8.95

Basket of Fries

5.95

Basket of Mini Corn Dogs

10.95

Fried Mushrooms

10.95

Fingers & Fries

11.45

Cheese Curds

10.95

Chips & Salsa

5.95

Chips & Queso

8.95

Chips & Chile Con Queso

10.45

House Favorite

Famous Green Chili

Made in house from a secret recipe with New Mexico and Pueblo chilies and big chunks of tender pork.

Wyatt's Famous Green Chili

Cup 7.95 | Bowl 10.95
Chili Fries:
Full 12.95 | Half 9.95

Traditional Red Chili

Cup 7.95
Bowl 10.95
Chili Fries:
Full 11.95
Half 8.95

A spicy traditional red chili chock full of beef, beans and peppers.

Green Chili Slopper

14.95

An open-faced burger smothered with house-made green chili and cheese Pueblo style. Served with choice of side.

Burrito Smothered in Green Chili

14.95

Your choice of shredded beef, chicken tinga or pulled pork with cheese, lettuce, tomato, and sour cream.

Fresh Plates

Salads

El Taco Salad

Full 13.95
Half 10.95

Crisp lettuce topped with shredded seasoned beef, cheese, tomatoes, black olives, sour cream, and guacamole. Served with salsa.

Garden Salad

Full 10.45
Half 6.45

Mixed greens with tomatoes, cucumbers, onions, mushrooms, and croutons.

Add Chicken +4 | Shrimp +6

Classic Caesar Salad

Full 10.95
Half 6.45

Classic Caesar salad.

Add Chicken +4 | Shrimp +6

Angry Bird Salad

Full 14.95
Half 11.95

Fresh crisp mixed greens with garden vegetables, pepper jack cheese, grilled chicken and fresh fried jalapenos, served with sriracha ranch dressing.

Cobb Salad

Full 15.95
Half 12.95

Mixed greens topped with chicken, bacon, bleu cheese crumbles, tomatoes, black olives, avocado, and hardboiled egg.

Comforts & Classics

Pub Fare

Fish and Chips

16.95

Large pieces of white fish, hand battered in beer batter, served with fries and slaw.

Shrimp and Chips*

16.95

A dozen big, beautiful beer battered shrimp served with fries and slaw.

Fish and Shrimp Combo*

16.95

6 beer battered shrimp and 2 pieces of fish served with fries and slaw.

Chicken Fried Steak*

15.95

Chicken fried steak topped with brown onion gravy or traditional white gravy. Served with mashed potatoes and vegetables.

Guinness Pie

16.95

Slow cooked beef with carrots, onions, and mushrooms in Guinness Stout gravy. Topped with redskin mashed potatoes and baked to bubbly perfection.

Open Faced Pot Roast Sandwich*

16.95

Slow roasted pot roast on toasted sourdough and smothered in rich brown gravy. Served with mashed potatoes and vegetables.

Sandwiches

Handhelds

All sandwiches served with a pickle and choice of side: fries, potato salad, coleslaw, or kettle chips. Upgrade your side: onion rings +2, fried pickles +2, side salad +3, fried jalapenos +2.

Philly Cheesesteak

15.45

Thinly sliced seasoned beef grilled to perfection and topped with peppers, onions, and melted cheese.

Substitute chicken at no charge. Extra meat +5.

Pulled Pork*

13.95

House slow roasted pork piled high on a brioche bun, smothered in BBQ sauce and topped with coleslaw. Try it “Island Style” with Jamaican Jerk sauce.

Classic Reuben*

13.95

Slow cooked corned beef brisket with sauerkraut, 1000 Island dressing and Swiss cheese on grilled marble rye.

Substitute turkey at no extra charge.

The Rachel*

13.95

Just like a Reuben, but with coleslaw instead of sauerkraut.

The Perfect Turkey*

13.95

Sliced smoked turkey with lettuce, tomatoes, onion, Swiss cheese, bacon, and avocado on your choice of sourdough or rye.

French Dip or Chile Dip

14.95

Slow cooked pot roast style roast beef stuffed into a hoagie roll with Swiss cheese. For the Chile Dip, add green chiles and pepper jack cheese. Served with au jus.

Meatball Sandwich*

13.95

Large meatballs stuffed into a French roll topped with homemade marinara sauce and mozzarella cheese, then baked to perfection.

Buffalo Chicken Wrap*

13.95

Breaded chicken tossed in your choice of wing sauce with lettuce, tomatoes, onions and bleu cheese dressing in a flour tortilla.

Fish Sandwich*

13.95

Golden beer battered fish filet with lettuce, tomato and onion on a toasted brioche roll. Served with house made remoulade sauce.

Shrimp Po' Boy*

14.45

Beer battered shrimp served on a toasted hoagie and fully dressed with lettuce, tomato and onion.

Burgers & Chicken Sandwiches

All sandwiches served with a pickle and choice of side: fries, potato salad, coleslaw, or kettle chips. Upgrade your side: onion rings +2, fried pickles +2, side salad +3, fried jalapenos +2.

The Pub Burger*

12.95

A hearty Angus chuck burger on a brioche bun, topped with lettuce, pickles, onions, tomatoes, and your choice of side.

Substitute a grilled chicken breast or veggie burger for no charge. Add cheese: Swiss, American, Cheddar, Pepper Jack, Bleu Cheese Crumbles +1.5 each. Add toppings: mushrooms, grilled onions, jalapenos +1 each; New Mexico green chiles, bacon, guacamole, fried egg +2 each. Substitute pretzel roll +1.5. Make it a double +5.

Rockrimmon*

15.45

Angus patty or grilled chicken breast on a locally made pretzel roll, topped with bacon, grilled onions and zesty cheese sauce.

Black and Bleu

15.45

Angus patty or grilled chicken breast served with bleu cheese crumbles and bacon.

Aloha*

14.95

Angus patty or grilled chicken breast topped with teriyaki sauce, pepper jack cheese, and grilled pineapple.

Cordon Bleu*

15.45

Angus patty or grilled chicken breast topped with grilled Canadian bacon and Swiss cheese.

Old Fashioned Patty Melt

14.45

Grilled Angus patty on grilled rye with Swiss cheese and grilled onions.

Scratch Made

Pizzas

Sauce and dough made from scratch in house with a secret family recipe.

Cheese Pizza

9” 10.95
12” 14.45
16” 18.95
Big Daddy 30.95

Additional Toppings

Per size:
9” 3 | 12” 2.5
16” 3.5 | Big Daddy 5

Meat: Pepperoni, Spicy Italian Sausage, Meatballs, Canadian Bacon, Ground Beef, Chicken, Corned Beef, Shredded Beef, Bacon, Pulled Pork.

Other: Pineapple, Artichoke Hearts, Black Olives, Green Olives, Mushrooms, Green Peppers, Jalapenos, Tomatoes, Onions, Sauerkraut, Roasted Red Peppers, New Mexico Green Chiles, Ricotta, Hot Honey, Banana Peppers.

Heat & Sweet

9” 14.95
12” 20.95
16” 24.95

Traditional red sauce with pepperoni, banana peppers, red onion, dollops of sweet ricotta and a drizzle of hot honey.

North Shore

9” 14.95
12” 20.95
16” 24.95
Big Daddy 45.95

Canadian bacon, chicken, pineapple, jalapenos, and onions with a dose of “Howes” sauce.

Wyatt's Ultimate Pizza

9” 15.95
12” 21.95
16” 25.95
Big Daddy 52.95

Philly pie kicked up with extra steak, bacon, mushrooms, and New Mexico green chiles.

Philly Cheesesteak Pizza

9” 14.95
12” 20.95
16” 24.95
Big Daddy 45.95

Grilled steak, onions, green peppers, and 3 kinds of cheese.

The Carnivore Pizza

9” 15.95
12” 21.95
16” 25.95
Big Daddy 52.95

Pepperoni, spicy Italian sausage, Canadian bacon, bacon and meatballs.

12 and Younger

Kids Menu

Includes unlimited fountain drinks.

Kids Cheese Pizza

10.95

Add toppings +2.

Kid's Fingers*

8.95

Served with fries.

Kid's Burger*

8.95

Served with fries. Add cheese +.75.

Kid's Corn Dog

8.95

Served with fries.

Treat Yourself

Desserts

Deep Fried Twinkies

8.95

Bailey's Brownie Sundae

8.95

Sopa-Pizza

8.95

Pizza dough cut up and deep fried sopapilla style, tossed in cinnamon sugar and served with honey.

New York Cheesecake

8.95

Sunday Morning Coming Down

Brunch Menu

Breakfast Burrito

11.95

Scrambled eggs, green peppers, onions, bacon and hash browns stuffed in a tortilla and smothered in homemade green chile.

Biscuits and Gravy

Full 6.99

Half order 4.99. Make your Mama proud and add 2 scrambled eggs for 3.99.

Breakfast Pizza

9” 10.95
12” 17.95
16” 20.95

Homemade country gravy sauce with scrambled eggs, bacon and hash browns.

Frosted Flake French Toast

8.95

Thick slices of sourdough French toast encrusted in Frosted Flakes and grilled.

The Cure

12.45

Hash browns with peppers and onions, topped with a 1/2 lb burger patty, 2 eggs any style, green chile and cheese.

Chicken Fried Steak and Eggs

12.95

Chicken fried steak on a toasted brioche roll with sausage country gravy or famous green chile, plus two eggs any style. Served with hash browns.

The Kick-Off

10.95

2 eggs any style, 2 bacon, hash browns and a biscuit with gravy.

Brenda's Famous Sunday Only Bloody Mary

9.50

Plus all your favorite Sunday Morning Coming Down day-drinking cocktails.

Beer, Wine & Cocktails

Drinks Menu

Draft Beer

Budweiser, Bud Light, Coors Light, Stella, Guinness, Bristol Laughing Lab, Bristol Bee-Hive, Goat Patch Hazy I.P.A, Goat Patch Red Ale, Sam Adams Oktoberfest.

Selections may vary due to availability and seasonal rotation. Ask your server for details.

Bottle Beer

Bud, Bud Light, Coors, Coors Light, Miller Lite, Michelob Ultra, PBR, Fat Tire, Bristol Compass IPA, Miller High Life, O'Dell's 90 Shilling, Dry Dock Apricot, Newcastle Brown Ale, Corona, Dos XX, Corona Premier, White Claw, Angry Orchard Cider, St. Pauli NA.

Selections may vary due to availability and seasonal rotation. Ask your server for details.

House Wines by Salmon Creek

Cabernet, Chardonnay, Merlot, Pinot Grigio, White Zinfandel.

Premium Wines

Wyatt Cabernet: Made from ultra-premium Napa fruit producing an excellent wine with backbone and spice. A Bordeaux look-alike from California.

Hob Knob Pinot Noir and Ruta Malbec.

Signature Cocktails

Wyatt's Woodford Old Fashioned: 1950's Wisconsin style muddled fruit, sugar, Luxardo cherry, bitters and orange.

John Daly: Deep Eddy Sweet Tea vodka and lemonade.

Cosmopolitan: Clementine vodka, triple sec, cranberry and lime.

Lulu's Lemonade: Cherry vodka, lemonade and cranberry.

Wyatt's Backporch Sangrias: Mango-Peach Sangria, Black Cherry Sangria.

St. John Splash: Cruzan Black Cherry Rum, lemonade and cranberry.

Martinis, Margaritas and Mules

Chocolate Martini: Amaretto DiSaronno, Kahlua and whipped cream vodka.

Lemon Drop Martini: Featuring Citron vodka.

Wyatt's Classic Martini: Featuring Tito's handmade vodka from Austin, Texas.

The Flirtini: Clementine and cherry vodka with fresh fruit juices.

The Classic Margarita: 1800 Reposado Tequila and lime.

The Italian Margarita: Classic margarita with Amaretto DiSaronno instead of tequila and sugar on the rim.

El Patron Top Shelf Margarita: Patron Anejo Tequila topped with Grand Marnier.

Kentucky Mule: Maker's Mark Whiskey with fresh lime and Regatta ginger beer.

Classic Tito's Moscow Mule: Tito's handmade vodka, fresh lime juice and Regatta ginger beer.

Irish Mule: Jameson Irish Whiskey, fresh lime juice and Regatta ginger beer.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Full food allergen information available on request.