A full rack of our fallin’ off the bone ribs slathered in bbq sauce served with fries, coleslaw and potato salad.
A half rack of our delicious ribs with fries.
3 beautifully battered fish tacos dressed with crunchy slaw and mango habanero salsa. We feature local salsa legend and good friend of Wyatt’s Pub, Lynda Sue’s Salsa on this one. Try it once and you will be hooked.
Vanilla and Raspberry Cruzan rum with citrus and a splash of sprite
Cruzan Black Cherry Rum with lemonade and a splash of cranberry.
Bacardi rum with a cream of coconut, pineapple and orange. Invented at the Soggy Dollar Bar, painstakingly replicated at Wyatt’s.
Gosling Dark Rum with Ginger beer and a dash of bitters. The Sailor’s choice for smooth sailing
A delicious twist on a classic cocktail. We feature Jameson Orange Irish whiskey in this classic Cosmo.