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3 delicious soft corn tortillas filled with grilled corned beef, crunchy cabbage, sharp Irish cheddar and a house made jalapeno cream sauce.
3 delicious soft corn tortillas filled with our beer battered fish, crunchy slaw and a mango habanero salsa from our friends at Lynda Sue’s Salsa.
Our regular French Dip spiced up a bit. For this one we add green chiles and top it with pepperjack cheese. Served with your choice of a side.
Sometimes you just need a mini corn dog in your life. Served with spicy mustard for dipping.
The old standby made with Don Julio tequil.
We muddle slices of jalapenos and fruit into this classic Margarita for a bit of spicy kick..
Patron Anejo tequila, sour mix with a hint of orange and float of Gran Marnier makes for a great summer coctail.
Amaretto in place of tequila makes this a sweet and refreshing version of the margarita.
We skipped “Cadillac” and went straight to the Rolls Royce. We use Casamigos Resposada tequila and finish it with a float of Gran Marnier. Our best Margarita.